How to Harvest and Prepare Your Kava Root?

By | August 3, 2022

Kava root is a traditional South Pacific drink that has been used for centuries for its relaxing and euphoric effects. The taste of kava root can vary depending on how it is prepared, but it is generally earthy and slightly bitter. If you are interested in trying kava root, there are a few things you should know about harvesting and preparing the root to ensure you have a pleasant experience.

When harvesting kava root, it is important to choose only the freshest roots from Old or dried out roots can be quite bitter and may not provide the desired effects. Once you have selected your roots, they should be cleaned thoroughly and then peeled. The peeled roots can be ground into a powder using a mortar and pestle, or they can be shredded using a grater.

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To prepare kava root powder, simply mix it with water in a ratio of 1:3. For example, if you are using one tablespoon of powder, mix it with three tablespoons of water. Kava root tea can be made by simmering the powder in water for 10-15 minutes. The longer the tea steeps, the stronger the flavor will be.

If you find the taste too bitter, you can add honey or other natural sweeteners to make it more palatable. Do not boil kava root tea as this can reduce the plant's potency. Kava root tea is best consumed in small amounts, and regularly used over several weeks or even months to avoid adverse side effects.

Kava root gum is also available online. This product is a paste that can be applied directly on the gums for fast pain relief. This product comes in various flavors, including mint and strawberry, so you are likely to find one that appeals to you. You should store your kava root gum in a cool and dark place, such as your refrigerator, for maximum shelf life. It can be stored at room temperature for up to two years, though it is recommended that you use it.