Tag Archives: black truffle salt

The Italian Black Truffle

The incredibly rich, delectable taste of black truffle salt redefines the term "salty". Made from Pacific Ocean Sea Salt collected from selected Italian black truffle mushrooms, this salty treat elevates simple, easy dishes to gastronomically spectacular masterpieces. Because of its popularity, many varieties of this sea salt are available worldwide, so you can enjoy truffle… Read More »

Ascomycetes the Most Popular Substitute

The black truffle belongs to the family of ascomycetes (microscopic fungi) which are found all over the world and mostly in warm, moist environments such as those of forests, sub-tropical regions, and moist swamps. Truffles come in different shapes, colors, and sizes and are usually used in baking recipes. Some of them even resemble hazelnuts.… Read More »

What’s in a Truffle Salt?

A black truffle, also known as a Cattleya, is a kind of fruiting organism that is found in the Mediterranean, South America, Australia, and Africa. It is a member of Geococcales, which includes some of our world’s most well-known vegetables, such as parsnips, carrots, squash, cucumbers, beets, potatoes, and squash. Truffles have become almost as… Read More »