Pink Himalayan salt is stone salt mined mostly in the Himalayan Mountains of northern Pakistan and the Himalayan areas of southwestern China. The salt has a pinkish to white color due to iron minerals and is most commonly used for baking, seasoning, and other food preparation applications. It is considered to be one of the… Read More »
Pink Himalayan salt is salt mined in the foothills of the Himalayan Mountains in southwestern India. This salt is a product of the submersion method of mining, whereby fine particles of rock are brought to the surface by flooding the soil and drying it. This technique makes the salt transparent and translucent. A number of… Read More »
Pink Himalayan salt has been used for centuries by the peoples of the Asian continent. This type of salt is made from the rock deposits that are found in the Himalayan Mountains. Himalayan mountain regions are extremely popular among mineral lovers. It is said that the salt was first discovered during the ancient Chinese civilization.… Read More »
Pink Himalayan salt is high quality salt found only in the Himalayas. The salt often has an orange hue because of mineral impurities found naturally within its crystal structure. It's most commonly used as an ornamental product as table salt, however is also often used as an edible food additive, cookware, decorative candles, and cosmetic… Read More »
Pink Himalayan salt is a naturally crystallized form of potassium carbonate, a highly versatile mineral. It is widely used in many applications for its antimicrobial properties and its ability to act as a preservative. One of the most important properties that Himalayan salt possesses is its ability to eliminate bacterial contaminants from water sources. When… Read More »