Garlic infused avocado oil is a delicious and versatile ingredient that can be used in a variety of cooking applications. The unique flavor of garlic combined with the richness of avocado oil makes it a great choice for adding a zesty and savory depth of flavor to any dish. The oil can be used in marinades, sauces, dressings, and dips, as well as in baking and roasting. Here are some of the ways you can use garlic infused avocado oil in your cooking.
First, it can be used as a marinade or dip for vegetables or proteins. The oil helps to tenderize the food, while simultaneously adding a delicious garlicky flavor. This makes it a great option for marinating meats or using as a dip for roasted vegetables.
Second, it can be used as a finishing oil for dishes. Drizzle it over salads, roasted vegetables, or pasta for an added burst of flavor. The oil can also be used in place of butter in baking, helping to add flavor without the extra fat.
Third, it can be used in sauces and dressings. The oil adds a delicious depth of flavor to any sauce or dressing, and its flavor pairs especially well with herbs like oregano, basil, and thyme.
Finally, it can be used to make flavorful compound butters. Compound butters are a great way to add flavor to any dish. By combining garlic infused avocado oil with butter, you can create a delicious compound butter that can be spread on bread or vegetables.