Commercial refrigerators often work around the clock in businesses across the hotels, hospitality, the food industry, and wholesalers industries. They play a vital role in the storage of perishable products, which is why keeping your commercial fridges and freezers in great shape is a vital part of running a business.
One way for companies to keep the commercial refrigeration efficient and long-term is through careful refrigeration cleaning & maintenance services.
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1. Keep your refrigerator clean
Clean catering fridge is an efficient one, therefore, hire the professional team members to thoroughly clean your commercial refrigeration equipment once a month.
They watch out for dust and grease which can clog the condenser coil and evaporator coils, as well as food debris that could get trapped in open channels or vents.
You should also watch out for dust or mold buildup. After all, following these cleaning programs will help you keep your commercial refrigeration equipment in tip-top shape.
2. Stick to a professional maintenance program
Scheduling regular maintenance with a commercial refrigeration technician is an important part of your fridge catering maintenance. While you can perform some tasks such as cleaning by a professional, there are some aspects of commercial refrigerator maintenance that only industry professionals should do.
Plus, if you stick to a professional maintenance schedule, you can save money in the long run. Professionals can identify potential problems with your equipment before they become problems requiring expensive repairs.